Preventive maintenance is A special and unique plan to maintain the equipment in the facility to extend the life span and to avoid any future failures. These include air conditioning, plumbing, and electricity.
As for the preventive maintenance of central kitchens, it is based on the maintenance of equipment such as the grill, frying pan, oven...etc. Where we schedule the maintenance of central kitchen equipment in restaurants.
Also includes refrigerators, ovens, and stoves.
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